The Taleon Restaurant offers fine dining in two rooms - one in the style of Louis XVI, and the other in the French Empire style. The first might add a sense of melody to a personal rendezvous, while the second will impress business partners with its solemnity.

Voted the best luxury restaurant in Saint Petersburg in 1999, 2000 and in 2001, master chef Alexander Dregolsky will enthrall you with his superb renditions of European and Russian cuisine. There is a wide choice of Bordeaux wines - Chateau Lafit Rothschild, Chateau Mouton Rothschild, Chateau Margaux and Chateau Petrus.

Brunch is served every Sunday from 12:00 till 16:00, and comes with red caviar, lobster, champagne and lots of other delicious dishes. Price is 3100 rub per person. Please call to make reservations.

Easter brunch in Taleon restaurant

Pre-Easter fasting menu

Menu               Reservation              Desserts               Wine List