| COLD STARTERS AND SALADS |
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| | OYSTERS (price per oyster) |
| 390 |
| | Served on crushed ice with a traditional choice of sauces |
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| SALAD "CAESAR" |
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| With breast of chicken |
| 670 |
| With tuna |
| 800 |
| With tiger shrimps |
| 860 |
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| | FILLET OF VEAL STEWED WITH HERBS |
| 690 |
| | Under tuna sauce and coral oil |
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| | ASSORTED OF GREEN SALADS |
| 650 |
| | with fried cheese "Camembert", glazed grapes, vanilla and sweet balsamico |
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| | CARPACCIO OF BEEF AND TOMATOES |
| 720 |
| | with green salad and "Balsamic" sauce |
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| | MARINATED TUNA TATAKI |
| 825 |
| | with tar-tar of baked sweet pepper, rukkola and sauce of lime, ginger and sesame oil |
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| | SALAD "ROMAN" |
| 850 |
| | With dried tomatoes, artichokes, rukkola and fillet of chicken |
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| | PAN FRIED TIGER PRAWNS |
| 890 |
| | with salad of mushrooms and yoghurt garlic sauce |
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| | WARM SEA SCALLOPS |
| 930 |
| | with citron salad, ginger and sesame oil |
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| | CRAB "NAPOLEON" |
| 970 |
| | with "Rouilly" sauce and avocado tomato tar-tar |
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| | All prices are in Roubles
Service not included | |
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