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French motives at the Taleon club
Presentation of the Delamain collection at The Taleon Club, November, 6th
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CHRISTMAS MENU at Taleon Restaurant, December 24-25, 2004 (100 Units, 1 Unit equals 29 Ruble. For reservations please contact +7 812 324-99-11, + 7 812 324-99-44; e-mail: club@taleon.ru)

Cold starter
SALMON IN HONEY-MUSTARD SAUCE WITH MANGO AND CRAB RAGOUT

Hot starter 
VEAL SAUSAGE WITH TRUFFLES

Soup
PUREE OF ALMOND SOUP WITH SCALLOP

CHAMPAGNE SORBET

Main dish
BREAST OF DUCK WITH PRUNE AND APPLE. LINGONBERRY SAUCE

Dessert 
CHRISTMAS STICK WITH CHOCOLATE TRUFFLES

Beverages
COFFE, TEA, A BOTTLE OF MINERAL WATER


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