NEW YEAR`S EVE AT RESTAURANT “TALEON”

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EGG «FABERGE» WITH BELUGA CAVIAR AND SEASCALLOP MOUSSE

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LOBSTER WITH JULLIENED GREEN PEAS AND CRAB CREAM

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DUCK STRUDEL WITH COTTAGE CHEESE AND MASHED APPLE

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LIME SORBET WITH FRESH BASIL

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GRILLED TURBOT WITH TRUFFLE RISOTTO AND BLACK CAVIAR

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BAKED HERBED CARRE D’AGNEAU
WITH AUBERGINE AND CURRY SAUCE

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NEW YEAR’S EVE DESERT «VALARE»
WITH PASSION FRUIT SOUFFLÉ AND MANGO NECTAR

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ASSORTMENT OF FRENCH CHEESES FROM OUR TROLLEY

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“MOET & CHANDON BRUT IMPERIAL” - 1BTL, 375 CL
MINERAL WATER OR JUICE – 2 PORTIONS PER PERSON
COFFEE, TEA