NEW YEAR`S EVE
AT RESTAURANT “TALEON”

*    *    *
SALAD WITH LOBSTER AND SEA SCALLOP SOUFFLE
 WITH MANGO AND AVOCADO
*    *    *
TRIO OF GRILLED TUNA, TIGER SHRIMP AND CRAB MEAT
WITH GINGER SAUCE
*    *    *
BREAST OF QUAILS WITH FOIE-GRAS CAPPUCCINO
AND APPLE CONFITURE
*    *    *
PEAR SORBET
*    *    *
MONKFISH WITH SLIGHTLY SMOKED CREAM OF CELERY,
 KRESS-SALAD AND TOMATOES
*    *    *
DUCK CONFIT
WITH HONEY RED CABBAGE AND FOREST BERRIES
*    *    *
CREAMY DESSERT «BRIZEUX»
WITH BERRY GATEAU AND VANILLA
*    *    *
“MOET & CHANDON  BRUT IMPERIAL” - 1BTL, 375 CL
MINERAL WATER
COFFEE, TEA