PRE-EASTER FASTING MENU
| STARTER | |
| VINEGRETE SERVED WITH SLIGHTLY SALTED FRESH CUCUMBER | 430 |
| SALAD OF GARDEN RADISH AND CUCUMBERS WITH SPRING ONIONS AND HERBS | 430 |
| SALAD OF TOMATOES WITH RED ONIONS AND SWEET PEPPER | 380 |
| SOUP | |
| “SCHI” – SOUR CABBAGE SOUP WITH MUSHROOMS AND BUCKWHEAT | 320 |
| MAIN DISH | |
| BOILED BUCKWHEAT WITH MUSHROOMS AND ONIONS | 375 |
| FRIED CAULIFLOWER WITH ALMOND SERVED WITH PUMPKIN SOUCE | 460 |
| SQUASH FRIED WITH TOMATOES, GARLIC AND HERBS | 420 |
| DESSERT | |
| FRESH FRUIT SALAD WITH DREAD FRUITS | 250 |
| APPLE BAKED WITH WALNUTS AND BERRY SAUCE | 120 |
| PEAR MARINATED IN HONEY SAUCE | 350 |
All prices are in roubles
Service is not included