NEW YEAR`S EVE AT RESTAURANT “VICTORIA”

COLD STARTERS FROM OUR CHEF’S TROLLEY
HOT SMOKED TROUT
OVEN- BAKED VEAL HAUNCH
STUFFED TURKEY

COLD STARTERS TABLE SET UP
CAVIAR WITH BLINIS

CRAB WITH SEAFOODS

FISH STARTER RUSSIAN STYLE:
White-fish jellied with bolet mushrooms
Smoke infused fillet of sturgeon with horseradish
Cognac marinated syomga (northern salmon) with juniper
Hot smoked eel, Stuffed carp

TRADITIONAL COLD MEATS STARTER:
Veal confit with baked garlic, Boiled beef tongue with mushroom paste
Cold smoked breast of duck, Beef roulade

CHOICE OF HOT STARTERS
FISH CASSEROLE IN CRAB SAUCE WITH WHIPPED CREAM “SEA FOAM”
Or
SNAILS OVER A BED OF SPINACH LEAVES WITH DRIED TOMATO

CHOICE OF MAIN COURSE
SPICES FLAVOURED VEAL WITH BABY VEGETABLES AND FOIE GRAS SAUCE
Or
BREAST OF DUCK WITH PINE APPLE AND BERRY SAUCE
Or
RUSSIAN CAT FISH PAN FRIED IN PARMA HAM,
AND SERVED OVER A BED OF SPRING CELERY, ASPARAGUS AND DRIED TOMATO

DESSERT
CAKE “NORTHERN PALMIRA”:
Caramel cake with apple-pear filling and nut liqueur infusion accompanied with lingonberry sauce

ASSORTMENT OF FRESH FRUITS

SELECTION OF CHEESES FROM OUR TROLLEY

BEVERAGE
“MOET & CHANDON BRUT IMPERIAL” - 1BTL, 375 CL
MINERAL WATER OR JUICE – 2 PORTIONS PER PERSON
COFFEE, TEA

11 000 roubles